FIRST PAST THE POST
First of all, Happy Chinese New Year!
Having enviously been admiring various food blogs for some time and fresh from eating my way through Kuala Lumpur and Penang I am inspired and resolved to write about my own food adventures.
"Why Local Sauce?!" I hear you cry! Firstly the pun is very much intended and when I became a freelance chef it seemed a good name to operate under. I also like to buy all my food from my local butchers, fishmongers etc. Or as locally as I can find it.
Here you will find recipes, foodie-ideas, what I've been eating, where you can eat it, how to cook it yourself, and the story behind it.
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